Introduction to suitable temperature for plants

Heat sensitive plants (18 - 24 °C / 64 - 75 °F):

Herbs and greens: Arugula, Green Sorrel, Italian Kale, Pak Choi, Red Kale, Red Lettuce, Red Pak Choi, Red Romaine Lettuce, Romaine Lettuce, Wasabi Mustard, Mizuna

Decorative plants: Busy Lizzy, Cornflower, Moss Rose

Fruiting plants: Dwarf Pea

Less heat-sensitive plants (18 - 26 °C / 64 - 79 °F):

Herbs and greens: Leaf Celery

Decorative plants: Black Pansy

Heat tolerant plants (18 - 30 °C / 64 - 86 °F):

Herbs and greens:  Lemon Balm, Curly Parsley, Thyme, Dwarf Basil, Peppermint, Red Basil, Hyssop, Catnip, Basil, Oregano, Thai Basil, Marjoram, Coriander/ Cilantro, Dill, Rosemary, Green Chard, Holy Basil, Plain Parsley, Garden Sage, Cinnamon Basil, Lemon Basil, Apple Mint, Rainbow Chard, Marseille Basil, Lime Basil

Decorative plants:  Lavender, Petunia, Painted Nettle, Polka Dot Plant, Cockscomb, White Snapdragon, Calendula, Gazania

Plants that love the heat and hate the cold (20 - 35 °C / 68 - 95 °F):

Fruiting plants:  Purple Chili, Mini Tomato, Red Hot Chili Pepper, Yellow Sweet Pepper, Yellow Mini Tomato, Chili Pepper, Yellow Chili, Red Sweet Pepper, Piri Piri